Breakfast at TCK is one way to start a great day in Indore. TCK is an aesthetically designed venue featuring plenty of natural sunlight! Which, is what essentially promotes the appetite. The breakfast menu of TCK is a lavish spread of bread, cold meats, continental appetizers, and the Indore special menu. From donuts to paranthas, and from pancakes to Poha Jalebi, TCK is where you can taste the best of both the Western world, as well as, the heart of India. Besides, this restaurant is where you will find the city’s most sophisticated ambiance, most of which are either the in-house guests or the international executives and tourists.
During our breakfast excavation, we strolled through Radisson’s piping hot European, American, and Indian delicacies before we got a taste of the handpicked chef specials. A breakfast, nothing less than a feast! And we say so because at every corner there was a counter installed to serve us the freshest of morning meals whether it be, eggs of our choice, or a fresh-juice blend. As a lifestyle traveler, we love to get spoilt for choice, and Radisson Blu Indore met all our demands with remarkable hospitality.
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As for our breakfast adventure, we feasted on bacon, a variety of cheese, cold meats, fruit yogurt, and a couple of local delicacies. Whether you are staying at Radisson Blu or traveling, or a resident of Indore, we highly encourage you to indulge in this lavish spread. The restaurant interiors are designed, in a western European style featuring extended table tops, splendid columns, and plush sofa and chair seating to ensure utmost comfort. For those who may want to soak the morning sunshine, this restaurant exhibits a lovely-outdoor-seating thriving with fresh morning breeze.