Cambridge Tea Party is a gourmet delight for everyone. Whether you prefer, oxidized or non-oxidized tea. Recently, I had the pleasure to sample both. From the non-oxidized tea collection, I tasted Lime and Lemongrass and Orange Peel green tea. While from the oxidized collection, I savoured the Masala Chai infused with 8 different spices. Here’s how I feel about this gourmet tea collection.
Lime and Lemongrass Green Tea
Cambridge Tea Party’s “Lime and Lemongrass Green Tea,” is a gourmet inspiration. The tea has rightly been tagged under the Spa category as it is designed to relax us in no time. Simply a whiff of the mild aroma of lime and lemongrass are sufficient to soothe and relax. In addition to that, this slimming tea relieves anxiety, lowers cholesterol, helps with weight loss and even aids oral health. Available in pyramid tea bags and whole leaf-loose, this green tea comes with real lime peel and lemongrass. That blended in right quantities with whole leaf green tea and 100% Natural Oil. This vegan product contains no sugar and no preservatives. Most importantly, this premier green is nitrogen flushed to retain 100% freshness. To prepare this tea, use the spoon that comes with the pack. Add 1 Spoon of tea Leaves to 150ml of boiling water and leave it covered for about 5 minutes. Strain and serve the tea hot. To make iced tea, let this mixture cool down and then add ice for a cold treat.
Orange and Berries Green Tea
I think Orange Peels and berries add a nice zesty flavour to this tea. Apart from being a good-tasting Orange tea, this beverage is also my favourite go-to tea for losing weight. Both Berries and Oranges are great for the immune system. They boost metabolism and are also a natural remedy to treat cough. Berries, as we know, are loaded with antioxidants. Wherein, Orange peels are considered a valuable medicinal herb in China. But, who knew, we could use these simple fruits to burn fat? Continuous use of this orange and berries tea also keeps cholesterol and blood sugar levels in check. To prepare this tea, add 1 spoon of tea leaves to 150ml of boiling water and leave it covered for about 5 minutes. Strain and serve the tea hot. To make iced tea, let this mixture cool down and then add ice for a cold treat.
Masala Chai with 8 Spices
The 8 Spices Masala Chai is a royal blend crafted by the Cambridge Tea Party. Infused with wild spices, this tea makes a perfect morning Chai. This Masala Tea is a gourmet mix of fresh whole leaf black tea with real ginger, cardamom, holy basil, lemongrass, cloves, cinnamon, nutmeg and pepper. To prepare this tea, add 1 spoon of tea leaves, to 150ml of boiling milk and water mixture. Then add sugar as per taste and keep boiling the mixture until you acquire the desired colour and fragrance. Strain and serve hot. This 100% natural tea does not contain sugar, milk powder, or preservatives.