Best Indore Restaurants Worth Visiting

The culinary history of Indore traces its roots back to 16th-century when it was reigned by the royalties of the Maratha empire. Luxury dining has been the forte of Indore ever since the times of Bajirao Peshwa. Even though the days of royalty are over, the urge to endure royal cuisine yet remains. While most restaurants woo their customers by Biryanis, Kebabs and Kormas in the name of fine dining, some of these Indore restaurants will surprise you by presenting authentic imperial delicacies that once covered the royal kitchens of India by their glorious aroma. These, along with crispy ‘Naan’ and creamy ‘Daal’ form the nub of Indian cooking.

Indore Marriott Private Dining Area

Thomas Hardy, rightly said, “Time changes everything except something within us which is always surprised by the change.” Drawing inspiration from the olden royal recipes, few luxury restaurants in Indore, are recreating traditional favourites, with a modern twist. Tapping tales, certain to tantalise your taste buds, here we trace the long-borne culinary journey of Madhya Pradesh. Bon Appetit!

Indore Kitchen Marriott

Indore Kitchen Desserts F Brunch

Moving beyond the conventional All-Day-Buffet, Indore Kitchen by Marriott has curated an exciting menu with a variety of dishes. From traditional 100-year old Indori pickles to 15th-century “Lamb Saffron Parda Biryani,” IK will have your taste buds pursue Maratha to Mughal gastronomy in a matter of few hours. During a conversation with Executive Chef Vivek Kalia, we found out that Marriott Indore favours organic ingredients over the imported goods. To produce impeccable quality on a plate, Marriott staff goes out of their way to source local ingredients from the unadulterated farms. As a result, the most elaborate dishes on the menu are stacked, with unparallel flavours. To make your dining experience special, pair your meal with Indore Kitchen’s fun, frolic and creative cocktails.

Costs: INR 4000 for two with alcohol

Indiya Oye Radisson

Indiya Oye Royal Recipes

The temptation of devouring imperatorial delicacies like Maharajas is what we all wish upon! Bhuna Gosht Ka Sev, Kundan Kaliyan, Murgh Sweta, Murgh Patiala and Triveni Khumb Ki Gujiya are a few rare dishes that once veiled the tables, of the royal kitchens. While some of these recipes may be losing their clout in the culinary world, Executive Chef Mukul Jha has kept them viable in the kitchens of Indiya Oye. Jha told us that “Cooking techniques play a significant role in setting forth the right taste to this cuisine.” We agree, and the flavours at Indiya Oye are so unique that it is no surprise that Radisson has garnered fans around the world.

Costs: INR 3500 for 2 with alcohol

One Asia Marriott

One Asia Thai Fest Starter

Marriott’s new venture ‘One Asia’ is one-of-the-best diners in the city starring a delicate fusion of Asian cuisines. From Japanese to Indonesian, One Asia is paddling bold flavours with well-defined presentations. One of the tastings introduced me to One Asia’s wonderful Black Crystal Dumplings, Indonesian Jumbo Prawns and Guotie potstickers with a wheat-based wrapper. In desserts, we loved the Filipino Yema Balls, a type of custard candy-coated with sesame. One Asia restaurant has something for every palate.

Costs: INR 3500 for 2 with alcohol

Ni Hao Radisson

Ni Hao Chinese Kettles

Ni Hao, a Chinese greeting, translating to ‘Hello,’ is also a Radisson restaurant in Indore. Serving authentic and traditional Cantonese and Asian cuisine, this classic restaurant teams authentic ingredients to create a festival of flavours. While some of these dishes have long been, popular amongst the Asian royals, our team had the pleasure to get a taste of them at Ni Hao Indore. Our personal favourites being Hoisin Duck Spring rolls, Shanghai Prawn Siumai, Smoked Salmon Sushi, and Oriental Lamb Dimsums. With a variety of inspired flavours, notable dishes in Ni Hao truly stand out, whether it be the flavours or the presentation.

Costs: INR 3500 for two with alcohol

KYRO Bar-Restaurant

Grilled Chimichurri Fish

KYRO, is one of the few restaurants in South Indore, offering a contemporary take on the traditional MP cuisine. Situated in Bhawarkuan, this two-storey rooftop restaurant transforms into a glamorous club over the weekends. From Grilled Chimichurri Fish, Lemon Grass Chicken, Kasturi Kebab with Egg Crust, Jaituni Paneer Tikka, Mutton Dhori Kebab, Malai Broccoli to Roti Pe Boti, each savoury platter here spun out to be extraordinarily delicious. Visit Kyro to turn your day into a special occasion. While here, order their signature cocktail “Chilli Murugan,” as you wait for the appetisers or the main course to arrive. A sip of this cocktail will reveal to you what the Kitchen is capable of delivering.

Costs: INR 3500 for two with alcohol

The Creative Kitchen Radisson

NZ Herb crusted Lam Rack with Truffle and Parmesan Mash

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