We flew down to Indore this December to join Marriott festivities which, by all means, would have been incomplete without a visit to One Asia. I mean, what better way to end the Chinese Year of the Dog to welcome the Year of the Earth Pig than celebrate it at an incredible PAN Asian restaurant. Especially since, we love Sushi, Dim sums and desserts that ooze the fragrance of herbs and healthy ingredients from its core creation. Even though the Chinese New Year falls on February 5th each year, One Asia brought Asia to Indore in artistic style on 31st December 2018. Along came a special-dining-experience, a gastronomy trip of gourmet Asian highlights!
On December 31st 2018, Marriott One Asia offered a special menu with a variety of Asian style bites. This luxurious Marriott restaurant is a perfect stop for elites who like to indulge in a soulful celebration with friends or family. On New Year eve it was all about sharing is caring, except the scrumptiously delicious desserts! Whether you have a sweet tooth or not, the authentic Asian desserts prepared by Marriott One Asia Chefs will leave you drooling.
We kick-started our evening by indulging in flavourful Sushis, Sashimis, seared-fresh-meat, tempura shrimps and a variety of steamed and fried dim sums. To go with it, we ordered a glass of Glenlivet 18 (Year Old) Scotch Whisky from the bar. We were, however, spoilt for choice with the myriad range of Asian desserts which ultimately completed our dining experience.
To greet the New Year with excitement, One Asia organised a Live singing performance which instantly lit up the festive atmosphere. The beauty of Asian cuisine is that it represents simplicity and different time zones of the world. Although as simple as, these dishes may appear, they take a complex process of preparation. Which, is why they categorically pass for Michelin-starred or extravagant menus. From sophisticated restaurants to beachside parties, Asian culinary delicacies are the best when it comes to food.
At Marriott One Asia, we rang in the Year of the Earth Pig with a lavish Asian New Year banquet with live entertainment. Most importantly, we love the elemental decoration of this restaurant which flaunts a selection of Asian kettles, bamboo steamers, and authentic Chinese artwork in Silk at the entrance. The only thing that we probably missed were the fortune cookies! Then again, for the fact that we were celebrating our New Year Eve at One Asia was sufficient evidence that the dragon will bring good luck to all in attendance.
Big thanks to GM Devesh Rawat, Marketing Head Anuja Agarwal, and Chef Hemant Sharki for having us over and for making this night truly special for us.