The Creative Kitchen is Radisson Blu Indore’s lovely all-day dining restaurant. And the continental lunch at TCK is love served on a plate. From the A La Carte menu, the very palatable Wild Mushroom and Porcini Cappuccino, NZ Herb crusted Lam Rack with Truffle and Parmesan Mash, and Wild Berry Philadelphia Cheese Cake with Saffron and Vanilla Sauce, stole the spotlight. Continental cuisine is all about the Mediterranean and French flavors. Hence, you will find a lot of olive oil, wine, herbs, and spice-infused dishes on the menu. (Each with its own taste) Hailing as the best restaurant in Indore, this upscale establishment focuses on European and International favorites.
Wild Mushroom and Porcini Cappuccino Soup
Loved by most Master Chefs across the world, Wild Mushroom and Porcini Cappuccino Soup is the real deal, when it comes, to a 3-course set menu. If they say, fill up first on soups, this deliciously exotic and foamed soup, with Truffle oil, qualifies the claim at ‘The Creative Kitchen,’ in Radisson Blu Indore. The soup resembles a cup of hot steamy cappuccino, topped with whipped cream. I love Truffle soups loaded with cheese, yet, this light-textured blend had my taste buds attuned to its quintessential simplicity. Although, it will be nice to have Chefs add a few extra drops of Truffle oil to the soup for an enhanced taste. Maybe, you could request them on spot.
New Zealand Herb-Crusted Lamb Rack with Truffle and Parmesan Mash
Never been to New Zealand, but, this is the closest you can get to tasting an island country’s surf n turf item in Indore. The New Zealand Herb-crusted Lamb Rack, is a beautiful marriage, of heavenly fresh meats and herbs, served with scrumptious Truffle and Parmesan Mash. By all means, my favorite lamb in Indore.
Wild Berry Philadelphia Cheese Cake with Saffron and Vanilla Sauce
For desserts, I savored the deliciously exotic, Wild Berry Philadelphia Cheesecake, served with a mellow drizzle of Saffron and Vanilla Sauce. This gorgeous, Instagram-worthy dessert curated by Executive Chef Mukul Jha, bears the authentic 18th-century essence of an original Philadelphia cake with an uneven crusted texture. For in Philly, they stretch out the cheese on different levels when they bake this thick custard. No better way to finish a mid-day meal with a fantastic dessert that settles the stomach as well, clear the palate.